3/4 cup sweet butter
1 1/2 cup cocoa
1 cup heavy cream, well-chilled.
6 eggs, room temperature.
1 1/4 cup 10x sugar
3 tbsp 10x sugar
2 tbsp cognac
1 1/2 tbsp strong coffee
A Recipe for
Dark & Dense Chocolate Mousse
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This Recipe for Dark & Dense Chocolate Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Dark & Dense Chocolate Mousse from the recipe cookbook of Recipes-to-go (Dessert)
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1. Melt butter; stir in cocoa until smooth; cool.
2. Whip cream in chilled steel or glass bowl until stiff; set aside.
3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light
and fluffy. Mix in cognac and coffee. Set aside.
4. Beat the egg whites until foamy. Gradually add remaining 10x
sugar and beat until stiff peaks form.
5. Gently fold cocoa mixture (No1) into egg yolk mix (No3). *Gently*
fold in egg whites (No4). *Gently* fold in whipped cream (No2).
6. Spoon into serving bowl. Cover and chill overnight. Remove from
'fridge' about 30 minutes before serving.
Serves: 10
Dark & Dense Chocolate Mousse Recipe brought to you by Recipes To-Go