1 cup water
1 cup sugar
1/2 cup light corn syrup
1 1/4 cup unsweetened cocoa
1 tsp vanilla extract or flavor
A Recipe for
Dark Chocolate Sauce (With Variations)
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This is a recipe for Dark Chocolate Sauce (With Variations) from the recipe cookbook of Recipes-to-go (Dessert)
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Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in 'fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
Serves: 2
Dark Chocolate Sauce (With Variations) Recipe brought to you by Recipes To-Go