Dark Chocolate Sauce (With Variations) Recipe




Dark Chocolate Sauce (With Variations) Ingredients

1 cup water
1 cup sugar
1/2 cup light corn syrup
1 1/4 cup unsweetened cocoa
1 tsp vanilla extract or flavor

A Recipe for
Dark Chocolate Sauce (With Variations)

 

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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This Recipe for Dark Chocolate Sauce (With Variations) is one of thousands in the Recipes-to-go Dessert Cookbook.


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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Dark Chocolate Sauce (With Variations)

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)






Dark Chocolate Sauce (With Variations) Directions

Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.

Strain into jar for storage, or use warm. Keeps long in 'fridge.

MOCHA SAUCE: replace half water w/half strong coffee

CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste

CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.

Yield: abt. 2 cups

Serves: 2

 

 

 

 

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Dark Chocolate Sauce (With Variations) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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