1 cup water
1 cup sugar
1/2 cup light corn syrup
1 1/4 cup unsweetened cocoa
1 tsp vanilla extract or flavor
A Recipe for
Dark Chocolate Sauce (With Variations)
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Food is an important part of a balanced diet. |
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Food Tip |
This Recipe for Dark Chocolate Sauce (With Variations) is one of thousands in the Recipes-to-go Dessert Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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This is a recipe for Dark Chocolate Sauce (With Variations) from the recipe cookbook of Recipes-to-go (Dessert)
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Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup. Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in 'fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
Yield: abt. 2 cups
Serves: 2
Dark Chocolate Sauce (With Variations) Recipe brought to you by Recipes To-Go