Dark Pralines Recipe

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Dark Pralines Ingredients

2 cup sugar
1 cup buttermilk
1 tsp baking soda
2 cup peacn halves
2 tbsp butter or margarine

A Recipe for
Dark Pralines

In Mexico we have a word for sushi: bait.
José Simons

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Dark Pralines recipe is one of many in our Dessert Category.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Dark Pralines is one of thousands in the Recipes-to-go Dessert Cookbook.

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Norwegian Proverb

Dark Pralines Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Dark Pralines from the recipe cookbook of Recipes-to-go (Dessert)

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Dark Pralines recipe - a tasty recipe for you to add to your collection!
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Vince Staten

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Rita Rudner

Cookies are made of butter and love.
Norwegian Proverb

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Dark Pralines

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Dark Pralines Directions

Combine first three ingredients in a large heavy saucepan; bring to a
boil, and cook 5 minutes. Stir in pecans and butter; cook over
medium heat, stirring occasionally, until mixture reached soft ball
stage (234ø).
Remove from heat; beat with wooden spoon 2 to 3 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop
mixture by rounded tablespoonfuls onto waxed paper; let cool.

Serves: 18

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Dark Pralines Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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