Date Beer Cake Recipe




Date Beer Cake Ingredients

1 cup butter or margarine
2 cup brown sugar, packed
2 eggs
2 1/2 cup flour
2 tsp cinnamon
2 tsp allspice
2 tsp baking soda
1/2 tsp cloves, ground
2 cup beer
2 cup dates, coarsely chopped
1/2 cup flour
1 cup pecans, quartered

A Recipe for
Date Beer Cake

 

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This is a recipe for Date Beer Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Date Beer Cake recipe - a tasty recipe for you to add to your collection!

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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When baking, follow directions. When cooking, go by your own taste.

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Date Beer Cake

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Date Beer Cake Directions

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2
cup flour. Stir dates and pecans into batter. Bake in greased angel
food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped
cream or frost top with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY

Serves: 16

 

 

 

 

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Date Beer Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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