Date Nut Loaf Recipe




Date Nut Loaf Ingredients

1 cup boiling water
1 cup chopped dates
1/2 stick unsalted butter
1/2 cup packed brown sugar (dark)
1/4 cup white sugar
1 egg
1 3/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup coarsely chopped pecans

A Recipe for
Date Nut Loaf

 

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




This Date Nut Loaf recipe is one of many in our Dessert Category.






If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Date Nut Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman


This is a recipe for Date Nut Loaf from the recipe cookbook of Recipes-to-go (Dessert)


The rich would have to eat money if the poor did not provide food

Russian proverb



Date Nut Loaf recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




If you find any errors in this Date Nut Loaf recipe please inform us and we will amend the Date Nut Loaf recipe immediately


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Date Nut Loaf

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Date Nut Loaf Directions

Preheat oven to 350. Grease 8 x 4" loaf pan-line bottom with wax
paper. Pour boiling water over dates--let soften. With elec. mixer,
or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
the sugars and cream well; beat in the egg. Beat in the dates and
their liquid (at lowest speed).

Sift together flour, salt, baking powder and soda and add gradually,
on lowest speed to the creamed mixture; stir in the nuts. Turn into
greased loaf pan. Bake in center of oven 45 min., or until cake
tester inserted in middle of loaf comes out clean. Cool loaf in pan
on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
keep for at least a week, referigerated. Longer storage, freeze.

Serves: 1

 

 

 

 

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