1 cup boiling water
1 cup chopped dates
1/2 stick unsalted butter
1/2 cup packed brown sugar (dark)
1/4 cup white sugar
1 egg
1 3/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup coarsely chopped pecans
A Recipe for
Date Nut Loaf
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Date Nut Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Date Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Date Nut Loaf from the recipe cookbook of Recipes-to-go (Dessert)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Preheat oven to 350. Grease 8 x 4" loaf pan-line bottom with wax
paper. Pour boiling water over dates--let soften. With elec. mixer,
or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
the sugars and cream well; beat in the egg. Beat in the dates and
their liquid (at lowest speed).
Sift together flour, salt, baking powder and soda and add gradually,
on lowest speed to the creamed mixture; stir in the nuts. Turn into
greased loaf pan. Bake in center of oven 45 min., or until cake
tester inserted in middle of loaf comes out clean. Cool loaf in pan
on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
keep for at least a week, referigerated. Longer storage, freeze.
Serves: 1
Date Nut Loaf Recipe brought to you by Recipes To-Go