1 cup boiling water
1 cup chopped dates
1/2 stick unsalted butter
1/2 cup packed brown sugar (dark)
1/4 cup white sugar
1 egg
1 3/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup coarsely chopped pecans
A Recipe for
Date Nut Loaf
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Herb Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Date Nut Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Date Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Date Nut Loaf from the recipe cookbook of Recipes-to-go (Dessert)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Herb Tip |
Herb Tip |
Food Tip |
Food Tip |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Preheat oven to 350. Grease 8 x 4" loaf pan-line bottom with wax
paper. Pour boiling water over dates--let soften. With elec. mixer,
or by hand, beat butter untill creamy in lge. bowl. Gradually beat in
the sugars and cream well; beat in the egg. Beat in the dates and
their liquid (at lowest speed).
Sift together flour, salt, baking powder and soda and add gradually,
on lowest speed to the creamed mixture; stir in the nuts. Turn into
greased loaf pan. Bake in center of oven 45 min., or until cake
tester inserted in middle of loaf comes out clean. Cool loaf in pan
on rack for 10 min. and turn out on rack to cool. Wrap airtight--will
keep for at least a week, referigerated. Longer storage, freeze.
Serves: 1
Date Nut Loaf Recipe brought to you by Recipes To-Go