Date Nut Roll Recipe




Date Nut Roll Ingredients

2 cup sugar
1 cup heavy cream
1 cup milk
1 cup chopped nuts
1 tsp vanilla

A Recipe for
Date Nut Roll

 

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This is a recipe for Date Nut Roll from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Date Nut Roll

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Date Nut Roll Directions

Cook sugar, cream, and milk to 230 degrees F.. Slowly add chopped
dates so boiling does not stop. Occasionally, stir mixture so the
dates do not settle to the bottom of the pan and scorch. Cook to 238
degrees F.. Cool in the pan or pour out on a marble slab. When a
little warmer than lukewarm, around 150 degrees, stir and work with
your hands or a spatula until creamy. Work nuts and vanilla into the
candy. Form into rolls, wrap tightly in waxed paper or plastic wrap
until firm. Store in a tightly covered container. Makes about 30
pieces.

Serves: 7

 

 

 

 

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Date Nut Roll Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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