Date Nut Roll Recipe

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Date Nut Roll Ingredients

2 cup sugar
1 cup heavy cream
1 cup milk
1 cup chopped nuts
1 tsp vanilla

A Recipe for
Date Nut Roll

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This Date Nut Roll recipe is one of many in our Dessert Category.

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This Recipe for Date Nut Roll is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Date Nut Roll Recipe
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This is a recipe for Date Nut Roll from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Date Nut Roll recipe - a tasty recipe for you to add to your collection!
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

He was a very valiant man who first adventured on eating oysters.
James I

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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Date Nut Roll

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Date Nut Roll Directions

Cook sugar, cream, and milk to 230 degrees F.. Slowly add chopped
dates so boiling does not stop. Occasionally, stir mixture so the
dates do not settle to the bottom of the pan and scorch. Cook to 238
degrees F.. Cool in the pan or pour out on a marble slab. When a
little warmer than lukewarm, around 150 degrees, stir and work with
your hands or a spatula until creamy. Work nuts and vanilla into the
candy. Form into rolls, wrap tightly in waxed paper or plastic wrap
until firm. Store in a tightly covered container. Makes about 30
pieces.

Serves: 7

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Date Nut Roll Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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