Date Tapioca Recipe

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Date Tapioca Ingredients

1 egg, separated
2 cup skim milk
3 tbsp tapioca
1/8 tsp salt
12 dates, quartered
3/4 tsp vanilla

A Recipe for
Date Tapioca

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This Recipe for Date Tapioca is one of thousands in the Recipes-to-go Dessert Cookbook.

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Date Tapioca Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

I eat merely to put food out of my mind.
N.F. Simpson

This is a recipe for Date Tapioca from the recipe cookbook of Recipes-to-go (Dessert)

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Date Tapioca recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Never eat more than you can lift.
Miss Piggy

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Date Tapioca

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Date Tapioca Directions

Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let
stand 5 min.

Beat egg white until stiff. Set aside. (My note: my mixer will
beat a large egg white but not a medium one.)

Bring tapioca mixture to a boil over medium heat. Add dates and cook,
stirring constantly 6 to 8 minutes or until thick. Remove from heat,
add vanilla. Gently fold tapioca mixture into egg white.

Cool at room temperature, stirring occasionally. Refrigerate until
chilled.

1/2 cup serving - 155 calories, 2 Starch/Bread exchange 6.2 gm
protein, 1.7 gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg
potassium, 2.2 gm fiber, 70 mg cholesterol.

Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier, Nov 93

Serves: 4

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Date Tapioca Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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