1 egg, separated
2 cup skim milk
3 tbsp tapioca
1/8 tsp salt
12 dates, quartered
3/4 tsp vanilla
A Recipe for
Date Tapioca
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Date Tapioca is one of thousands in the Recipes-to-go Dessert Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you enjoy this Date Tapioca Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Date Tapioca from the recipe cookbook of Recipes-to-go (Dessert)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Never eat more than you can lift. |
| Miss Piggy |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let
stand 5 min.
Beat egg white until stiff. Set aside. (My note: my mixer will
beat a large egg white but not a medium one.)
Bring tapioca mixture to a boil over medium heat. Add dates and cook,
stirring constantly 6 to 8 minutes or until thick. Remove from heat,
add vanilla. Gently fold tapioca mixture into egg white.
Cool at room temperature, stirring occasionally. Refrigerate until
chilled.
1/2 cup serving - 155 calories, 2 Starch/Bread exchange 6.2 gm
protein, 1.7 gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg
potassium, 2.2 gm fiber, 70 mg cholesterol.
Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier, Nov 93
Serves: 4
Date Tapioca Recipe brought to you by Recipes To-Go