1 egg, separated
2 cup skim milk
3 tbsp tapioca
1/8 tsp salt
12 dates, quartered
3/4 tsp vanilla
A Recipe for
Date Tapioca
How can you govern a country which has 246 varieties of cheese? |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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My mother's menu consisted of two choices: Take it or leave it. |
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This Recipe for Date Tapioca is one of thousands in the Recipes-to-go Dessert Cookbook.
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This is a recipe for Date Tapioca from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Avoid fruit and nuts. You are what you eat. |
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Rice is born in water and must die in wine. |
| Italian Proverb |
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| Harriet Van Horne |
Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let
stand 5 min.
Beat egg white until stiff. Set aside. (My note: my mixer will
beat a large egg white but not a medium one.)
Bring tapioca mixture to a boil over medium heat. Add dates and cook,
stirring constantly 6 to 8 minutes or until thick. Remove from heat,
add vanilla. Gently fold tapioca mixture into egg white.
Cool at room temperature, stirring occasionally. Refrigerate until
chilled.
1/2 cup serving - 155 calories, 2 Starch/Bread exchange 6.2 gm
protein, 1.7 gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg
potassium, 2.2 gm fiber, 70 mg cholesterol.
Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but
not tested by Elizabeth Rodier, Nov 93
Serves: 4
Date Tapioca Recipe brought to you by Recipes To-Go