Dave's Grape-Pudding-Tart Recipe




Dave's Grape-Pudding-Tart Ingredients

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A Recipe for
Dave's Grape-Pudding-Tart

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Dave's Grape-Pudding-Tart

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Dave's Grape-Pudding-Tart Directions

3 c seedless green grapes
1 c sugar
2 egg yolks
1 egg
1/2 c butter
1 c flour
2 ts rum flavoring -- or 2
TB rum
1/4 ts almond extract
1 c milk

Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar,
and let stand 30 minutes. For the batter, in a bowl beat together the
remaining sugar and egg yolks. Then beat in the egg. While beating,
gradually add the butter, then the flour. Finally, add the rum
flavoring, almond extract, and milk and beat until very smooth. May
be done in the food processor. Pour 1/3 of the batter into a heavily
buttered 8- or 9-inch baking dish or pie pan. Spoon the grapes and
their juice over the batter. Pour the remaining batter over the
grapes. Bake the tart on the lower rack of the oven for 40 minutes,
or until a toothpick comes out clean. The texture should be soft and
nearly custardy. Cool slightly and serve from the pan in wedges or
squares. May be done several days in advance. Serve warm, heated, or
at room temperature. Yield: 4 to 6 servings

Recipe By : Nathalee Dupree, TVFN

From: Path <phannema@wizard.Ucr.Edu> Date: Wed, 9 Oct 1996 15:24:47
~0700 (P

Serves: 1

 

 

 

 

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