Dave Letterman's Mom - Flaky Pie Crust Recipe

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Dave Letterman's Mom - Flaky Pie Crust Ingredients

3/4 cup shortening
2 cup flour
1 tbsp salt
1 egg yolk
1/4 cup cold milk
1 tbsp fresh lemon juice

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Dave Letterman's Mom - Flaky Pie Crust

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Dave Letterman's Mom - Flaky Pie Crust

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Dave Letterman's Mom - Flaky Pie Crust Directions

Source: Home Cookin with Dave's Mom

In a medium bowl, cut shortening into flour, sugar, and salt until
the mix looks like cornmeal or small peas. In another bowl, slightly
beat egg yolk and combine with milk and lemon juice. Add to flour
mixture and mix by hand until it forms a ball. Roll on well-floured
pastry cloth with a well-floured rolling pin.

This pastry maintains its flaky qualities even after being rolled out
a number of times.

Makes pastry for one 2-crust pie or two single-crust pies.

From the recipe files of suzy@gannett.infi.net

Serves: 2

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