Dave Letterman's Mom - Flaky Pie Crust Recipe

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Dave Letterman's Mom - Flaky Pie Crust Ingredients

3/4 cup shortening
2 cup flour
1 tbsp salt
1 egg yolk
1/4 cup cold milk
1 tbsp fresh lemon juice

A Recipe for
Dave Letterman's Mom - Flaky Pie Crust

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Dave Letterman's Mom - Flaky Pie Crust Recipe
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Dave Letterman's Mom - Flaky Pie Crust

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Dave Letterman's Mom - Flaky Pie Crust Directions

Source: Home Cookin with Dave's Mom

In a medium bowl, cut shortening into flour, sugar, and salt until
the mix looks like cornmeal or small peas. In another bowl, slightly
beat egg yolk and combine with milk and lemon juice. Add to flour
mixture and mix by hand until it forms a ball. Roll on well-floured
pastry cloth with a well-floured rolling pin.

This pastry maintains its flaky qualities even after being rolled out
a number of times.

Makes pastry for one 2-crust pie or two single-crust pies.

From the recipe files of suzy@gannett.infi.net

Serves: 2

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Dave Letterman's Mom - Flaky Pie Crust Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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