1 beat together:
A Recipe for
Dead Simple Lemon Pie
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Dead Simple Lemon Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Dead Simple Lemon Pie from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of
non-dairy frozen whipped toping and one can of sweetened condensed
milk, Borden is the cheapest in my area, and pour into a 9 oz.
KEEBLER graham cracker crust.
Chill in freezer for a couple of hours and then
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thought you might like a recipe for a lemon pie. It is dead simple
and rivals key lime pie for taste but has none of the egg yolks. Got
this out of my local Rural Electric monthly newletter.
If you chill this mix in a freezer it tastes an awful lot like ice
cream.
Posted to the mm-recipes mailing list by maljac@nettally.com (Harwell,
Malcolm)
Serves: 1
Dead Simple Lemon Pie Recipe brought to you by Recipes To-Go