Dead Simple Lemon Pie Recipe




Dead Simple Lemon Pie Ingredients

1 beat together:

A Recipe for
Dead Simple Lemon Pie

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This Recipe for Dead Simple Lemon Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.



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This is a recipe for Dead Simple Lemon Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Dead Simple Lemon Pie

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz






Dead Simple Lemon Pie Directions

1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of
non-dairy frozen whipped toping and one can of sweetened condensed
milk, Borden is the cheapest in my area, and pour into a 9 oz.
KEEBLER graham cracker crust.

Chill in freezer for a couple of hours and then
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thought you might like a recipe for a lemon pie. It is dead simple
and rivals key lime pie for taste but has none of the egg yolks. Got
this out of my local Rural Electric monthly newletter.

If you chill this mix in a freezer it tastes an awful lot like ice
cream.

Posted to the mm-recipes mailing list by maljac@nettally.com (Harwell,
Malcolm)

Serves: 1

 

 

 

 

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