PART 4 DIRECTIONS CONTINUE
A Recipe for
Death By Chocolate * Part 4
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Death By Chocolate * Part 4 is one of thousands in the Recipes-to-go Dessert Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Death By Chocolate * Part 4 Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Death By Chocolate * Part 4 from the recipe cookbook of Recipes-to-go (Dessert)
Do vegetarians eat animal crackers? |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Remove the cake from the freezer and cut around the edges to release
from the springform pan. Pour the remaining ganache over the cake
and use a cake spatular to spread the ganache evenly over the top and
sides of the cake. Refrigerate the cake for 10 to 15 minutes to set
the ganache. Fill a pastry bag fitted with a large star tip with the
chocolate mousse. Pipe a circle of stars (each touching the other)
along the outside edge of the top of the cake. Continue to pipe out
circlaes of stars until the top of the cake is covered. Refrigerate
the Death by Chocolate for at least 4 hours, and prefreably 12 hours,
before cutting and serving. Prepare the Mocha Rum Sauce ( the sauce
may be prepared just prior to serving or several hours in advance).
To serve, cut the Death by Chocolate into the desired number of
servings. Heat the blade of a serrated slicer under hot running water
before slicing into the cake. Repeat this procedure after cutting
each slice. Before placing the cake slice on the 10" diameter plates,
flood the base of each plate with 3 or 4 T Mocha Rum Sauce, then
place a piece of Death By Chocolate in the center of each plate.
Serve immediately.
Serves: 12
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