A Recipe for
Deb's Zabaglione
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Deb's Zabaglione is one of thousands in the Recipes-to-go Dessert Cookbook.
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Herb Tip |
This is a recipe for Deb's Zabaglione from the recipe cookbook of Recipes-to-go (Dessert)
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
On top of a double boiler or bain-marie, whisk the egg yolks and sugar
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.
Serves: 2
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