Deb's Zabaglione Recipe

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Deb's Zabaglione Ingredients

4 large egg yolks
3 tbsp sugar
1/4 cup marsala wine

A Recipe for
Deb's Zabaglione

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Deb's Zabaglione from the recipe cookbook of Recipes-to-go (Dessert)

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Deb's Zabaglione

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Deb's Zabaglione Directions

On top of a double boiler or bain-marie, whisk the egg yolks and sugar
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.

Serves: 2

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Deb's Zabaglione Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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