Deb's Zabaglione Recipe

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Deb's Zabaglione Ingredients

4 large egg yolks
3 tbsp sugar
1/4 cup marsala wine

A Recipe for
Deb's Zabaglione

After dinner sit a while, and after supper walk a mile.
English Saying

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Deb's Zabaglione Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Deb's Zabaglione from the recipe cookbook of Recipes-to-go (Dessert)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Deb's Zabaglione recipe - a tasty recipe for you to add to your collection!
Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Never eat more than you can lift.
Miss Piggy

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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Deb's Zabaglione

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Deb's Zabaglione Directions

On top of a double boiler or bain-marie, whisk the egg yolks and sugar
until dissolved. (I use an electric hand mixer) Add the marsala
slowly, while whisking constantly. Continue to whisk until the
mixture is thick and VERY fluffy. Serve warm in a pretty long
stemmed glass. This can also be served as a sauce on top of fruit and
or angel food cake.

Serves: 2

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Deb's Zabaglione Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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