8 slice egg bread -- cubed
1 or cut in 1/4's
2 cup cream -- or half and half
4 eggs
1/2 cup sugar
1/4 cup grand marnier -- or a good
1 whiskey
A Recipe for
Debbie's Bread Pudding
I drink no more than a sponge. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Debbie's Bread Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Robert Frost |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Debbie's Bread Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
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Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
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Food Tip |
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=
~ - - - - - - - - - - - - - - - - - =
NOTES : My bread pudding is very rich, so if you're
= watching you're weight, only have a little!
=
Recipe By : GCHM44A Debbie Puente
Serves: 1
Debbie's Bread Pudding Recipe brought to you by Recipes To-Go