Debbie's Carrot Cake Recipe




Debbie's Carrot Cake Ingredients

2 cup flour, all-purpose
2 cup sugar
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon, ground
3 eggs
1 1/2 cup vegetable oil
2 cup carrots, finely grated
1 tsp vanilla extract
1 cup shredded coconut
1 cup nuts, chopped, divided
1 cream cheese frosting

A Recipe for
Debbie's Carrot Cake

 

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Using Basil:
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This is a recipe for Debbie's Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Debbie's Carrot Cake

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Debbie's Carrot Cake Directions

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.

Serves: 12

 

 

 

 

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