Debbie's Carrot Cake Recipe

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Debbie's Carrot Cake Ingredients

2 cup flour, all-purpose
2 cup sugar
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon, ground
3 eggs
1 1/2 cup vegetable oil
2 cup carrots, finely grated
1 tsp vanilla extract
1 cup shredded coconut
1 cup nuts, chopped, divided
1 cream cheese frosting

A Recipe for
Debbie's Carrot Cake

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Debbie's Carrot Cake recipe is one of many in our Dessert Category.

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This Recipe for Debbie's Carrot Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Debbie's Carrot Cake Recipe
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This is a recipe for Debbie's Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Debbie's Carrot Cake recipe - a tasty recipe for you to add to your collection!
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Debbie's Carrot Cake

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Debbie's Carrot Cake Directions

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.

Serves: 12

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