Debbie's Carrot Cake Recipe

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Debbie's Carrot Cake Ingredients

2 cup flour, all-purpose
2 cup sugar
1/2 tsp salt
1 tsp baking soda
2 tsp cinnamon, ground
3 eggs
1 1/2 cup vegetable oil
2 cup carrots, finely grated
1 tsp vanilla extract
1 cup shredded coconut
1 cup nuts, chopped, divided
1 cream cheese frosting

A Recipe for
Debbie's Carrot Cake

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Debbie's Carrot Cake Recipe
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Debbie's Carrot Cake

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Debbie's Carrot Cake Directions

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup
nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for
50-60 minutes or until cake tests done. Cool. Frost cooled cake with
Cream Cheese Frosting. Sprinkle with remaining nuts. Store in
refrigerator.

Serves: 12

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Debbie's Carrot Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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