3/4 cup water
1/4 cup kirsch
1 tbsp vegetable oil
1 egg
1 package nut bread mix (15.4 oz)
1 cup pecans, coarsely chopped
GLAZE
3/4 cup semi-sweet chocolate chips
2 tsp vegetable oil
A Recipe for
Decadent Chocolate Cherry Fruitcake
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Food Tip |
This Recipe for Decadent Chocolate Cherry Fruitcake is one of thousands in the Recipes-to-go Dessert Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Decadent Chocolate Cherry Fruitcake Recipe - you should enjoy the recipe collections you can find on the websites below:
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Decadent Chocolate Cherry Fruitcake from the recipe cookbook of Recipes-to-go (Dessert)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Heat oven to 350 degrees. Grease and flour bottom and sides of 6- or
12-cup Bundt pan or 10-inch tube pan. Combine water, kirsch, oil and
egg in large bowl. Add remaining ingredients and stir by hand until
combined. Cool in pan 25 minutes; loosen edges and remove from pan.
Cool immediately. Wrap in plastic wrap or foil and store in
refrigerator up to 2 weeks or freeze up to 3 months. Just before
serving, in a small saucepan over low heat (or microwave) melt
chocolate chios and oil, stirring until smooth. Drizzle over
fruitcake. Note: This may also be baked in 9- by 5-inch loaf pan for
60 to 70 minutes. Recipe can be doubled; bake 70 ~ 85 minutes for a
12-cup Bundt pan or 10-inch tube pan, 60 - 70 minutes for 2 loaf pans.
Nutritional info per serving: 283 cal; 5 g pro, 39g carb, 13g fat
(39%) Source: Miami Herald 12/21/95
Serves: 24
Decadent Chocolate Cherry Fruitcake Recipe brought to you by Recipes To-Go