1 refrigerated pie crust (1/2 of a 15, -oz package)
5 oz semisweet baking chocolate - choppe, d
3 tbsp powdered sugar, sifted
2 tbsp orange-flavored liqueur or- thawed, orange juice concen
1 1/2 tbsp unsalted butter, melted
1 tbsp water
2 tsp grated orange zest
3/4 cup roasted mixed nuts*
A Recipe for
Decadent Mixed Nut Chocolate Tart
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Decadent Mixed Nut Chocolate Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
He who eats alone chokes alone. |
| Proverb |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Decadent Mixed Nut Chocolate Tart from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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We think fast food is equivalent to pornography, nutritionally speaking. |
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Worries go down better with soup. |
| Jewish Proverb |
Food Tip |
*(Oregon hazelnuts, almonds, walnuts)
Yield: 6 to 8 servings.
Heat oven to 450. Line an 8-inch tart pan (removable bottom) with pie
crust dough. Trim outside edge to 3/4 inch from pan; fold crust
inside and press crust firmly against sides of pan. To keep sides
from falling, line crust with aluminum foil and fill with dry rice or
beans. Bake 10 minutes. Remove foil and rice. Prick bottom of crust
with fork; return to oven for 8 to 10 minutes or until edge is light
golden brown. Cool. For chocolate filling, melt chocolate in bowl in
microwave on HIGH for about 2 minutes. Immediately add remaining
ingredients except nuts; whisk until smooth. Reserve 2 tablespoons
filling for glaze. Pour chocolate filling into tart; spread to make
even layer. Gently press whole cracked nuts into chocolate filling
covering entire surface. To glaze tart, whisk enough very hot water
into the reserved filling to make a pourable glaze. Drizzle over
nuts, using the tines of a fork. Refrigerate 1 hour before serving.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Decadent Mixed Nut Chocolate Tart Recipe brought to you by Recipes To-Go