Decadent Whipped Cream & Biscotti Recipe




Decadent Whipped Cream & Biscotti Ingredients

1 water
1 sugar
1 rosewater
1 ginger, ground
1 almond syrup
1 maple syrup
1 biscotti
1 whipping cream
1 fruit, fresh

A Recipe for
Decadent Whipped Cream & Biscotti

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Decadent Whipped Cream & Biscotti

Do vegetarians eat animal crackers?

Author Unknown






Decadent Whipped Cream & Biscotti Directions

Prepare a simple syrup by bringing 2 parts of water and 1 part sugar
to a boil. Remove from heat and add flavoring. Rosewater (to taste)
for a Middle Eastern accent or ground ginger (and use the ginger
biscuits) for a spicier dish or choose almond syrup or maple syrup or
a good shot of brandy. Place as many biscotti as desired in a shallow
bowl or on a plate. Spoon a little of the hot syrup over the
biscotti. You will use approximately 1 Tbsp per cookie. Let soak for
5 to 10 minutes. Meanwhile, whip some cream. You'll want about 1 Tbsp
per cookie. By the time the cream is whipped, the biscotti should be
softened. Drain off any excess syrup and spoon the cream onto the
soaked cookies. Serve immediately. (Good, too, the next day when it's
soggy). Fresh fruit such as strawberries or cherries are a wonderful
foil against the dessert's sweet richness.

Serves: 4

 

 

 

 

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Decadent Whipped Cream & Biscotti Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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