A Recipe for
Decorating Icing
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Decorating Icing is one of thousands in the Recipes-to-go Dessert Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Decorating Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Decorating Icing from the recipe cookbook of Recipes-to-go (Dessert)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Place egg whites and sugar in large bowl, and on low speed of electric
mixer, beat together until sugar is moistened. Increase speed to
high; beat until glossy and stiff peaks forms when beaters are
lifted, about 5 minutes. If icing is too thick for decorating, beat
in few drops of water. Food colouring may be added at this point. If
not using right away, store at room temperature up to three days in
airtight container.
MAKES: 2 1/2 cups Use to decorate Old Fashioned Sugar Cookies and
other Christmas cookies SOURCE: The Toronto Star
Serves: 1
Decorating Icing Recipe brought to you by Recipes To-Go