Decorating Icing Recipe

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Decorating Icing Ingredients

3 egg whites
4 cup icing sugar
1 food colouring

A Recipe for
Decorating Icing

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

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Without ice cream, there would be darkness and chaos.
Don Kardong

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Decorating Icing from the recipe cookbook of Recipes-to-go (Dessert)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Decorating Icing recipe - a tasty recipe for you to add to your collection!
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

What do snowmen eat for breakfast? Snowflakes.
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Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Decorating Icing

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Decorating Icing Directions

Place egg whites and sugar in large bowl, and on low speed of electric
mixer, beat together until sugar is moistened. Increase speed to
high; beat until glossy and stiff peaks forms when beaters are
lifted, about 5 minutes. If icing is too thick for decorating, beat
in few drops of water. Food colouring may be added at this point. If
not using right away, store at room temperature up to three days in
airtight container.

MAKES: 2 1/2 cups Use to decorate Old Fashioned Sugar Cookies and
other Christmas cookies SOURCE: The Toronto Star

Serves: 1

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Decorating Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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