Decorating Icing Recipe




Decorating Icing Ingredients

3 egg whites
4 cup icing sugar
1 food colouring

A Recipe for
Decorating Icing

 

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J. K. Galbraith



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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Henry David Thoreau


This Recipe for Decorating Icing is one of thousands in the Recipes-to-go Dessert Cookbook.


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Confucius


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Joe E. Lewis


This is a recipe for Decorating Icing from the recipe cookbook of Recipes-to-go (Dessert)


"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



Decorating Icing recipe - a tasty recipe for you to add to your collection!

The ear tests words as the palate tastes food.

Job 34:3



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



The ear tests words as the palate tastes food.

Job 34:3



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Decorating Icing

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Decorating Icing Directions

Place egg whites and sugar in large bowl, and on low speed of electric
mixer, beat together until sugar is moistened. Increase speed to
high; beat until glossy and stiff peaks forms when beaters are
lifted, about 5 minutes. If icing is too thick for decorating, beat
in few drops of water. Food colouring may be added at this point. If
not using right away, store at room temperature up to three days in
airtight container.

MAKES: 2 1/2 cups Use to decorate Old Fashioned Sugar Cookies and
other Christmas cookies SOURCE: The Toronto Star

Serves: 1

 

 

 

 

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Decorating Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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