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A Recipe for
Deep Dish Blueberry Pie
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Deep Dish Blueberry Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Deep Dish Blueberry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Deep Dish Blueberry Pie from the recipe cookbook of Recipes-to-go (Dessert)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
What garlic is to food, insanity is to art. |
| Anonymous |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
: for the dough:
1 1/3 c All-Purpose Flour
2 TB sugar
1/4 ts salt
1/2 c Cold Unsalted Butter -- cut
: into bits
1 lg Egg Yolk, Beaten Lightly
: With 1 1/2 Tablespoons Ice
: Water
: For the filling:
3 TB cornstarch
3 TB rum or water
1 TB fresh lemon juice
2/3 c sugar
1/4 ts cinnamon
8 c blueberries -- picked over
: An egg wash made by beating
1 egg with 2 teaspoons water
1 1/2 TB sugar
Make the dough: In a bowl stir together the flour, the sugar, and the
salt. Add the butter, and blend the mixture until it resembles coarse
meal. Add the yolk mixture, toss the mixture until the liquid is
incorporated, and form the dough into a ball. Dust the dough with
flour and chill it, wrapped in plastic wrap, for 1 hour.
Make the filling: In a large bowl stir together the cornstarch, the
rum, the lemon juice, the sugar, and the cinnamon. Add the
blueberries, and combine the mixture well.
Pour the filling into a 6- to 7-cup gratin dish or other shallow
baking dish. Roll out the dough slightly larger than the dish. Roll
out the dough slightly larger than the dish on a floured surface and
drape it over the filling. Fold the overhang under, pressing the
dough to the edge of the dish, and crimp the edge decoratively. Make
slits and holes in the crust for air vents, brush the crust with the
egg wash, and sprinkle it with the sugar. Bake the pie on a baking
sheet in the middle of a preheated 375 degree F oven for 1 hour to 1
1/4 hours, or until the filling is bubbly and the crust is golden.
Transfer the pie to a rack and let it cool. The pie may be made 1 day
in advance and kept at room temperature.
Yield: 1 pie
Recipe By : COOKING LIVE SHOW #CL8725
From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:34:23
~0500
Serves: 1
Deep Dish Blueberry Pie Recipe brought to you by Recipes To-Go