16 oz can sliced peaches in syrup
1 tbsp lemon juice
2 tbsp granulated sugar
2 tsp cornstarch
1/8 tsp ground cinnamon
1/4 cup baking mix
2 tbsp milk (to 3)
1 frozen vanilla yogurt, opt
A Recipe for
Deep Dish Peach Cobbler
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This Recipe for Deep Dish Peach Cobbler is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Deep Dish Peach Cobbler from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.
In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.
In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.
Makes 2 servings
Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
bread
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
Serves: 1
Deep Dish Peach Cobbler Recipe brought to you by Recipes To-Go