Deep Dish Peach Cobbler Recipe




Deep Dish Peach Cobbler Ingredients

16 oz can sliced peaches in syrup
1 tbsp lemon juice
2 tbsp granulated sugar
2 tsp cornstarch
1/8 tsp ground cinnamon
1/4 cup baking mix
2 tbsp milk (to 3)
1 frozen vanilla yogurt, opt

A Recipe for
Deep Dish Peach Cobbler

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Deep Dish Peach Cobbler

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic






Deep Dish Peach Cobbler Directions

Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.

In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.

In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.

Makes 2 servings

Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
bread

Source: Oregonian FoodDay Typos by Dorothy Flatman 1995

Serves: 1

 

 

 

 

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