Deep Dish Peach Pie No2 Recipe

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Deep Dish Peach Pie No2 Ingredients

1 pastry for 1 crust pie
1 cup sugar
2 tbsp cornstarch
3 lb peaches [seeded pared
1 & sliced] approx 6 cups
2 tbsp realemon lemon juice
1 tbsp butter [melted]
1/4 tsp almond extract
2 tbsp almonds [sliced]

A Recipe for
Deep Dish Peach Pie No2

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Deep Dish Peach Pie No2 from the recipe cookbook of Recipes-to-go (Dessert)

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
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Deep Dish Peach Pie No2

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Deep Dish Peach Pie No2 Directions

1) Pre-heat the oven to 375ø. Remove and reserve one tablespoon
of sugar... 2) In a small bowl, combine the remaining sugar and the
cornstarch... 3) In a large bowl, toss the peaches and the lemon
juice, then add the sugar mixture, butter and extract. Then turn into
an 8" square baking dish... 4) Roll the pastry into 9" square and cut
slits near the center. Place the pastry over the filling and turn the
edges under, seal and flute; sprinkle with the reserved sugar and the
almonds... 5) Bake in a 375ø oven for 45 to 50 min. or `til golden
brown, cool to desired serving temp. on a wire rack, and serve...

Source: The All New Diet Cookbook typed for you by Fred Goslin in
Watertown NY on CYBEREALM Bbs, home of KookNet at (315) 786-1120

Serves: 1

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Deep Dish Peach Pie No2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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