Deep Dish Peach Pie Recipe

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Deep Dish Peach Pie Ingredients

2 tbsp lemon juice
1 1/2 lb fresh peaches (6 c sliced)
1 1/4 cup sugar
2 tbsp sugar
1/8 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour
4 tbsp butter
1 cup heavy cream, whipped

A Recipe for
Deep Dish Peach Pie

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Deep Dish Peach Pie Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Deep Dish Peach Pie

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Deep Dish Peach Pie Directions

juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour

Serves: 8

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Deep Dish Peach Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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