Deep-Dish Strawberry Pie Recipe

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Deep-Dish Strawberry Pie Ingredients

1/2 cup sugar, to 1 cup, depending on sw
1/4 cup flour, all-purpose
1/8 tsp salt
4 cup strawberries, washed & hulled
2 tbsp butter
1 pastry for single crust pie
1 cream, plain or whipped

A Recipe for
Deep-Dish Strawberry Pie

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This Deep-Dish Strawberry Pie recipe is one of many in our Dessert Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Deep-Dish Strawberry Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Deep-Dish Strawberry Pie Recipe
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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This is a recipe for Deep-Dish Strawberry Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Deep-Dish Strawberry Pie

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Deep-Dish Strawberry Pie Directions

Combine sugar with flour and salt. Toss lightly with the berries.
Fill a 1-quart baking dish with the fruit mixture and dot with
butter. Top with the pastry which has been rolled out on pastry cloth
to size 1" larger all around than top of baking dish. Fold edges of
pastry under and press firmly to rim of dish. Flute edges and cut
gashes in pastry to allow steam to escape. Bake at 425 degrees for 25
minutes or until crust is browned. Serve slightly warm with plain or
whipped cream.

Serves: 6

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Deep-Dish Strawberry Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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