Deep Fried Cherries Recipe

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Deep Fried Cherries Ingredients

1 lb fresh ripe red cherries
1 cup flour, all purpose
1/4 cup sugar
1/3 cup milk
1/3 cup dry white wine
3 eggs fat for frying
1 confectioner's sugar
1 cinnamon

A Recipe for
Deep Fried Cherries

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Deep Fried Cherries is one of thousands in the Recipes-to-go Dessert Cookbook.

In Mexico we have a word for sushi: bait.
José Simons

Deep Fried Cherries Recipe
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

The belly rules the mind.
Spanish Proverb

This is a recipe for Deep Fried Cherries from the recipe cookbook of Recipes-to-go (Dessert)

Cookies are made of butter and love.
Norwegian Proverb

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Deep Fried Cherries

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Deep Fried Cherries Directions

Fresh fruit coated with batter and deep fried is a favorite dessert
in several eastern European countries. Plums, apples or currants are
prepared in the same manner. In Hungary this dessert is called
Cseresznye Kisutve". Wash cherries and wipe dry. Do not remove stems.
Tie with thread to form clusters of 4 cherries. Combine flour, sugar,
milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip each
cluster of cherries into batter, coating well; and drop into a kettle
of deep hot fat (375F on frying thermometer). When golden, remove
with a slotted spoon and drain. Serve at once with confectioner's
sugar and cinnamon. SERVES:6

Serves: 6

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Deep Fried Cherries Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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