2 can refrigerated biscuits
1 cup brown sugar
1/2 cup butter, melted
1/2 cup pecans
A Recipe for
Easy-Does-It Coffee Cake
Never eat more than you can lift. |
| Miss Piggy |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Easy-Does-It Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Easy-Does-It Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
An empty belly is the best cook. |
| Estonian Proverb |
Herb Tip |
Combine pecans and brown sugar. Dip each biscuit individually in
melted butter then roll in brown sugar mixture. Place in 9-cup
Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom
layer, then add another layer "brick like fashion." Bake at 400, for
20-25 min.
Serves: 1
Easy-Does-It Coffee Cake Recipe brought to you by Recipes To-Go