Easy Peanut Butter Chocolate Fudge Recipe




Easy Peanut Butter Chocolate Fudge Ingredients

1 package peanut butter flavored chips (12-ou, nce)
1 can eagle brand sweetened condensed mil, k (14-ounce)
1 (not evaporated)
1/4 cup butter or margarine
1/2 cup chopped peanuts, optional
1 package semi-sweet chocolate morsels (6-oun, ce)

A Recipe for
Easy Peanut Butter Chocolate Fudge

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Easy Peanut Butter Chocolate Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Easy Peanut Butter Chocolate Fudge from the recipe cookbook of Recipes-to-go (Dessert)


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Easy Peanut Butter Chocolate Fudge recipe - a tasty recipe for you to add to your collection!

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Ambrose Bierce



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Easy Peanut Butter Chocolate Fudge

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Easy Peanut Butter Chocolate Fudge Directions

Makes about 2 pounds

In a large saucepan, melt peanut butter chips, 1 cup sweetened
condensed milk and 2 tablespoons butter; stir occasionally. Remove
from heat; stir in peanuts. Spread mixture into waxed paper-lined
8-inch square pan. In a small saucepan, melt chocolate morsels,
remaining sweetened condensed milk and butter. Spread chocolate
mixture on top of peanut butter mixture. Chill two hours or until
firm. Turn fudge onto cutting board; peel off paper and cut into
squares. Tightly cover any leftovers.

Recipe from Borden Eagle Brand Sweetened Condensed Milk.

Serves: 2

 

 

 

 

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