Easy Peanut Butter Fudge Recipe




Easy Peanut Butter Fudge Ingredients

2 1/2 cup sugar
1 1/2 cup heavy cream
1/8 cup corn syrup
1/2 cup peanut butter

A Recipe for
Easy Peanut Butter Fudge

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



An empty belly is the best cook.

Estonian Proverb



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Vengeance is a dish that can be eaten colld.

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Rodney Dangerfield


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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca


This is a recipe for Easy Peanut Butter Fudge from the recipe cookbook of Recipes-to-go (Dessert)


What garlic is to food, insanity is to art.

Anonymous



Easy Peanut Butter Fudge recipe - a tasty recipe for you to add to your collection!

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



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We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



Easy Peanut Butter Fudge

Those who forget the pasta are condemned to reheat it.

Author Unknown






Easy Peanut Butter Fudge Directions

COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS
REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT
UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN. MAKES 36 SERVINGS.

Serves: 36

 

 

 

 

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Easy Peanut Butter Fudge Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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