20 oz can crushed pineapple
3 1/2 oz bx instant lemon pud/pie mix
1 cup milk
4 oz frozen whipped topping, thaw
2 tbsp lemon juice
1 tsp lemon zest
1 8 or 9-in graham pie crust
A Recipe for
Easy Pineapple Pie
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Easy Pineapple Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
If you enjoy this Easy Pineapple Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Food Tip |
This is a recipe for Easy Pineapple Pie from the recipe cookbook of Recipes-to-go (Dessert)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Drain pineapple well. Combine pudding mix and milk in medium bowl.
Beat 2-3 min until very thick. Fold in whipped topping, pineapple,
lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4
hours or overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per
serving (but low in cholesterol!)<g> Source: No Guilt Desserts
Serves: 6
Easy Pineapple Pie Recipe brought to you by Recipes To-Go