Easy Truffles Recipe




Easy Truffles Ingredients

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A Recipe for
Easy Truffles

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Easy Truffles

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Easy Truffles Directions

12 oz pk semisweet chocolate chips
8 oz fat-free cream cheese --
: softened
3 c powdered sugar
1 ts instant coffee granules
1 ts nonfat milk
1 ts vanilla extract
1/2 c sweet ground chocolate or
: unsweet cocoa

In a large microwaveable bowl, melt the chocolate chips in the
microwave, on High setting, stirring thoroughly every 30 seconds; set
aside.

With an electric mixer on Medium setting, beat the fat-free cream
cheese until smooth. Gradually add the sugar, beating until well
blended. Dissolve the instant coffee in the non-fat milk; stir it
into the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet
ground chocolate over truffle balls. Store in refrigerator.

Yield: 48 truffle

Recipe By : COOKING LIVE SHOW #CL8739

From: "Jon And Angele Freeman" <jfreemadate: Fri, 18 Oct 1996 14:58:57
~0500

Serves: 48

 

 

 

 

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