Eating Well's Chocolate Cheesecake (1 Of 2) Recipe

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Eating Well's Chocolate Cheesecake (1 Of 2) Ingredients

2 oz semisweet chocolate
2 tbsp instant coffee powder
2 16-oz. containers nonfat cottage ch, eese (4 cups)
1 package (8 oz) low-fat cream cheese, at room temp
1 1/2 cup sugar
1 large egg
2 large egg whites
1 cup low-fat sour cream
3/4 cup unsweetened cocoa powder
2 tbsp cornstarch
1/8 tsp salt
1 tsp pure vanilla extract

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Eating Well's Chocolate Cheesecake (1 Of 2)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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Eating Well's Chocolate Cheesecake (1 Of 2)

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Eating Well's Chocolate Cheesecake (1 Of 2) Directions

The crust ingredients and directions are in part 2 of this set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

Serves: 16

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