1 recipe of rough puff pastry - prece, ding recipe
1 milk and castor sugar (superfine) t, o glaze
1 filling:
1 oz margarine
1 level tablespoon soft brown sugar
4 oz currants
2 oz cut mixed peel
1/2 level teaspoon mixed spice
A Recipe for
Eccles Cakes
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Eccles Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Eccles Cakes Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Eccles Cakes from the recipe cookbook of Recipes-to-go (Dessert)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
What garlic is to food, insanity is to art. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Preheat oven to 425 degrees - shelf on second runner from top.
1) Make Rough Puff Pastry as in previous recipe
2) To make the filling, melt the margarine in a saucepan, stir in the
other filling ingredients and leave to cool.
3) Roll out the pastry fairly thinly on a floured board. Cut into
rounds with a well floured 3.1/2 inch cutter.
4) Place a heaped teaspoon of filling in the centre of each round.
5) Damp the edges with water, then gather the outside edge together
over the filling and press together at the top to seal.
6) Turn the cakes over so that the sealed ends are underneath. Roll
each gently into round flat shapes.
7) Place on a baking sheet. Leave to rest in a cold place for 15
minutes.
8) Make three slits across the top of each. Brush with milk and
sprinkle thickly with castor sugar.
9) Bake in the preheated oven for 20 to 25 minutes. Cool on a wire
tray
Makes 16 Eccles cakes
Shared by Sylvia Mease (Cookie Lady)
Serves: 16
Eccles Cakes Recipe brought to you by Recipes To-Go