Eclair Cake Recipe

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Eclair Cake Ingredients

1 package large cool whip
1 package grahem crackers(box)
2 package vanilla instant pudding mix
4 cup milk
1/4 cup hershey's cocoa
1/2 cup butter
1 can sweetened condensed milk

A Recipe for
Eclair Cake

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Eclair Cake Recipe
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This is a recipe for Eclair Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Eclair Cake

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Eclair Cake Directions

Mix pudding and milk, stir as box directs. Add cool whip. Place 15
crackers squares on bottom of a 13x9" pan. Add 1/2 of the p8dding
mix. Place another 15 crackers on top. Add remaining pudding. Top
with another 15 crackers. Then mix toether the cocoa, butter and
sweetened condensed milk. Blend over heat until together. Place it on
top of the crackers.

Serves: 1

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Eclair Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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