2 eggs
1 1/2 tsp vanilla
1 sugar
1 1/2 tsp flour
2 tbsp cornstarch
1 milk
3/4 cup half & half
3 tbsp unsalted butter
1 3/4 cup coconut
1 baked pie shell
1 whipped cream
1 toasted coconut
A Recipe for
Ed Debevic's Coconut Cream Pie
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Ed Debevic's Coconut Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
He who lives by the sword eats with bloody hands. |
| Anonymous |
If you enjoy this Ed Debevic's Coconut Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Ed Debevic's Coconut Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Place eggs in mixing bowl and whisk 1 minute. Add vanilla and 1/4 cup
sugar and whisk until smooth. Add flour and cornstarch. Whisk until
smooth. Gradually add 3/4 cup milk, whisking until smooth. Set aside.
Place 1-1/2 cups milk and half & half in stainless steel saucepan.
Add 1/2 cup plus 2-1/2 tablespoons sugar all at once, covering entire
surface. DO NOT STIR. Bring to boil. Gradually whisk in egg mixture.
Whisk in pan while bringing to boil. Continue to whisk and cook 20
seconds. Pour into mixing bowl and whisk in butter until melted. Fold
in coconut. Pour coconut cream mixture into Baked Pie Shell. Cover
pie & crust completely>> with plastic wrap and refrigerate 2 to 3
hours. Peel off plastic and cut into wedges. Top with whipped cream
and toasted coconut.
As I say, "Have Mercy"! Glad to share this, Judy. Hope you do enjoy
it! FROM: PATRICIA STUART (BTFK39B)
Serves: 8
Ed Debevic's Coconut Cream Pie Recipe brought to you by Recipes To-Go