1 cup eden safflower oil
1 cup maple syrup
1 1/2 cup edensoy or- any eden food beverage
4 tbsp flax seed*
4 cup unbleached white flour
2 tsp baking powder
2 tsp baking soda
1 tsp lima sea salt
1 1/2 tsp cinnamon
1/2 tsp allspice
3 cup grated raw carrots
1 cup chopped walnuts
1/2 cup raisins
A Recipe for
Edensoy Carrot Cake
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This is a recipe for Edensoy Carrot Cake from the recipe cookbook of Recipes-to-go (Dessert)
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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*(grind flax in a coffee grinder and dissolve in Edensoy)
Preheat oven to 350 F. Blend oil, maple syrup and EDENsoy (With
diSSOlVed flax seed). Sift flour with baking powder and soda. Add
remaining ingredients. Mix well, add wet ingredients to dry and stir
in well. Bake in a 9" x 13" pan at 350 F for 35 to 40 minutes.
Prep Time: 10 minutes Baking Time: 35-40 minutes Yield: 12-15 servings
Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen
Mintzias>
Serves: 12
Edensoy Carrot Cake Recipe brought to you by Recipes To-Go