3 eggs - beat until light and fluffy
BEAT IN SLOWLY
1/4 cup sugar
1/8 tsp salt
BEAT IN
1 1/2 tsp vanilla
STIR IN MIXTURE OF
2 cup evaporated milk
1 cup water (or 3 cups of milk)
1/2 tsp nutmeg
A Recipe for
Egg Nog Ii
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
This Recipe for Egg Nog Ii is one of thousands in the Recipes-to-go Dessert Cookbook.
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Egg Nog Ii from the recipe cookbook of Recipes-to-go (Dessert)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Chill well
Serves: 4
Egg Nog Ii Recipe brought to you by Recipes To-Go