1 cup brown sugar
1 cup water
1 cup raisins
2 level tbsp. drippings
1/2 tsp salt
1 1/2 cup sifted all-purpose flour
3/4 tsp soda
1/2 tsp ginger
1 tsp cinnamon
A Recipe for
Eggless Milkless Butterless Cake
Food Tip |
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This Recipe for Eggless Milkless Butterless Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Eggless Milkless Butterless Cake from the recipe cookbook of Recipes-to-go (Dessert)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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Cook together sugar, water, raisins, drippings and salt. Let cool.
Sift together flour, soda, ginger and cinnamon. Stir into the cooled
cooked mixture. Mix well. Bake 1 hour at 350F in a greased loaf pan.
To make a delicious fruit cake add a cup of chopped dates, 1 cup
mixed peel, 1/2 cup nuts or drop by teaspoonfuls on a cookie sheet
and bake 15 minutes.Source: Heritage Recipes ch.
Serves: 1
Eggless Milkless Butterless Cake Recipe brought to you by Recipes To-Go