Eggnog Bread Pudding With Rum Sauce Recipe

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Eggnog Bread Pudding With Rum Sauce Ingredients

BREAD PUDDING

2 cup skim milk
1 tsp vanilla
1 cup sugar
1 tsp nutmeg
2 eggs
10 cup 12 oz french bread cubes 1
2/3 cup raisins

RUM SAUCE

1 cup firmly packed brown sugar
1/2 cup light corn syrup
2 tbsp rum
2 tbsp margarine or butter
1/2 tsp vanilla

A Recipe for
Eggnog Bread Pudding With Rum Sauce

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Eggnog Bread Pudding With Rum Sauce

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Eggnog Bread Pudding With Rum Sauce Directions

1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
non-stick spray. Set aside. 2. In a large bowl, combine all bread
pudding ingredients except bread and raisins. Blend until smooth with
a wire whisk. Fold in bread cubes and raisins. Pour into sprayed
baking dish. Bake for 40-45 minutes or until knife inserted in center
comes out clean. 3. Meanwhile, in a small saucepan, combine all rum
sauce ingredients. Cook over medium heat until mixture comes to a
boil, stirring constantly. Boil 1 minute. Remove from heat. Cool
slightly. Serve over warm bread pudding.

Serves: 12

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Eggnog Bread Pudding With Rum Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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