Eggnog Cake Xwcg89a Recipe

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Eggnog Cake Xwcg89a Ingredients

1 package plus yellow cake mix
1/4 cup oil
3 eggs
1 cup whipping cream
1/4 cup rum
1/2 tsp nutmeg

GLAZE

1/3 cup sugar
1/3 cup cutter
2 tbsp rum
1/8 tsp nutmeg
2 tbsp water

A Recipe for
Eggnog Cake Xwcg89a

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

This is a recipe for Eggnog Cake Xwcg89a from the recipe cookbook of Recipes-to-go (Dessert)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Without ice cream, there would be darkness and chaos.
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Great food is like great sex. The more you have the more you want.
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Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Eggnog Cake Xwcg89a

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Eggnog Cake Xwcg89a Directions

Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake
ingredients until moistened. Beat 2 min. at highest speed. Pour into
pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg,
butter and water until mix boil and sugar is melted. Remove from heat
and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright
in pan 5 min. then turn onto serving plater. Pour remaining glaze
over top of cake.

Serves: 10

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Eggnog Cake Xwcg89a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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