Eggnog Mold Recipe




Eggnog Mold Ingredients

2 package gelatine,unflavored
1/2 cup cold water
1 can eggnog,chilled
1 cup almonds,ground
1 can mandarin oranges,drained
1 coolwhip to taste

A Recipe for
Eggnog Mold

 

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Eggnog Mold

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)






Eggnog Mold Directions

Sprinkle the two envelopes gelatine onto the water to soften. Place
over low heat, stirring until dissolved. Add gelatin to the eggnog,
add the almonds. Pour into an oiled 5-cup mold. Refridgerate until
set, about 3-4 hours. Unmold and garnish with the mandarin oranges
and coolwhip .

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

Serves: 6

 

 

 

 

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