1 pecan crust ***
2 1/2 cup ground pecans (9oz)
1/3 cup granulated sugar
1/4 cup butter, melted, unsalted
1 eggnog filling ***
2 package unflavored gelatin
1/4 cup cold water
2 tbsp brandy
6 egg yolks
1/2 cup granulated sugar
2 cup scalded milk
2 tsp vanilla extract
1/4 cup dark rum
1 cup heavy cream
1 cream topping ***
1 cup heavy cream
2 tbsp confectioners sugar
1 chocolate curls and
1 raspberries for garnish
A Recipe for
Eggnog Pie In Pecan Crust
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Eggnog Pie In Pecan Crust is one of thousands in the Recipes-to-go Dessert Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Sex is good, but not as good as fresh, sweet corn. |
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This is a recipe for Eggnog Pie In Pecan Crust from the recipe cookbook of Recipes-to-go (Dessert)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Worries go down better with soup. |
| Jewish Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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PECAN CRUST: Butter 10 in. pie plate. In medium bowl, combine pecans,
sugar and melted butter. Mix well. Press firmly into pie plate. Cover
and refrigerate 30 minutes while preheating oven to 375 F. Bake crust
until lightly browned (about 15 - 20 min.) EGGNOG FILLING: In a small
bowl sprinkle gelatin over cold water and brandy and allow to soften.
While that soaks, combine egg yolks and sugar in small mixer bowl and
mix at high speed with electric mixer until mixture forms ribbons
when beaters are lifted. Pour into large heavy saucepan and slowly
stir in hot milk. Cook over medium-low heat, stirring constantly,
until mixture thickens enough to coat the spoon (and/or thermometer
registers 172 F). DO NOT BOIL. Remove from heat and stir in softened
gelatin until disolved. Stir in vanilla and rum. Pour custard into a
medium bowl set into a larger bowl of ice and water and allow to
cool, stirring frequently. When it begins to set around the edges,
remove from ice bath (do not allow to set completely). In chilled
bowl, beat cream to soft peaks and fold gradually into custard. If
necessary, refrigerate filling a few minutes until it mounds when
spooned. Pile filling into crust and refigerate until set (about an
hour). CREAM TOPPING: In chilled medium bowl, whip cream and
confectioners sugar to stiff peaks and pile on top of pie. Garnish
with chocolate curls and raspberries.
Serves: 6
Eggnog Pie In Pecan Crust Recipe brought to you by Recipes To-Go