Eggnog Snickerdoodles Recipe




Eggnog Snickerdoodles Ingredients

2 3/4 cup all-purpose flour
2 tsp cream of tartar
1 1/2 cup sugar
1 tsp baking soda
1 cup butter-softened
1/4 tsp salt
2 each eggs
1/2 tsp brandy extract
1/2 tsp rum extract sugar mixture
1/4 cup sugar or colored sugar
1 tsp nutmeg

A Recipe for
Eggnog Snickerdoodles

 

Never eat more than you can lift.

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A dessert without cheese is like a beautiful woman with only one eye.

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The ear tests words as the palate tastes food.

Job 34:3


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This is a recipe for Eggnog Snickerdoodles from the recipe cookbook of Recipes-to-go (Dessert)


Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Eggnog Snickerdoodles recipe - a tasty recipe for you to add to your collection!

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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What do snowmen eat for breakfast? Snowflakes.

Unknown



Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Eggnog Snickerdoodles

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Eggnog Snickerdoodles Directions

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
beat at low speed, scrapingsides of bowl often, until well mixed (2
to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape
rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
place 2" apart onto ungreased cookie sheets. Bake near center of 400
oven for 8 to 10 min. or until edges are lightly browned. Reformatted
by: CYGNUS, HCPM52C

Serves: 48

 

 

 

 

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