A Recipe for
Elegant White Cake
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Elegant White Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Elegant White Cake from the recipe cookbook of Recipes-to-go (Dessert)
Do vegetarians eat animal crackers? |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
Preheat oven to 375F. Grease and flour two 8" round pans. Combine
Basic Cake Mix and milk in a large bowl. Beat at medium speed 2
minutes. Scrape bowl and beaters. Add egg whites and vanilla. Beat 2
more minutes. Pour into prepared pans. Bake 20 to 25 minutes, till a
toothpick inserted in center comes out clean. Cool in pans 10
minutes, then cool on wire racks. Frost as desired.
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NOTES : Makes one 2-layer cake or 24 cupcakes.
Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978
Serves: 10
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