Elegant White Cake Recipe




Elegant White Cake Ingredients

3 1/2 cup basic cake mix
3/4 cup milk
3 egg whites
1 tsp vanilla

A Recipe for
Elegant White Cake

 

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Elegant White Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Elegant White Cake

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Edward Abbey






Elegant White Cake Directions

Preheat oven to 375F. Grease and flour two 8" round pans. Combine
Basic Cake Mix and milk in a large bowl. Beat at medium speed 2
minutes. Scrape bowl and beaters. Add egg whites and vanilla. Beat 2
more minutes. Pour into prepared pans. Bake 20 to 25 minutes, till a
toothpick inserted in center comes out clean. Cool in pans 10
minutes, then cool on wire racks. Frost as desired.

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NOTES : Makes one 2-layer cake or 24 cupcakes.

Recipe By : Eliason, Harward, Westover; Make-A-Mix Cookery, 1978

Serves: 10

 

 

 

 

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Elegant White Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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