Elephant Ears Recipe




Elephant Ears Ingredients

2 cup milk
5 tbsp sugar
5 tbsp shortening
2 tbsp salt
2 envelopes active dry yeast
2 cup warm water (105-115 degree)
6 cup all-purpose flour
2 qt vegetable oil
1 cinnamon sugar

A Recipe for
Elephant Ears

 

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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This is a recipe for Elephant Ears from the recipe cookbook of Recipes-to-go (Dessert)


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Health food makes me sick.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



Elephant Ears

In Mexico we have a word for sushi: bait.

José Simons






Elephant Ears Directions

Scald Milk; add Sugar, Shortening, & Salt. Cool to lukewarm.

Sprinkle yeast onto warm water in lg. bowl. Add Milk mixture & 2 Cups
Flour; beat until smooth. Stir in enough additional Flour to make
stiff dough.

Turn dough out onto a lightly floured board; kneed until smooth &
elastic, about 8-10 min. Place in a greesed bowl, turning to grease
top. Cover & let rise in a warm place, until double in size, about 1
hour.

Divide dough into 6-8 balls. Roll each out in the form of an
elephant's ear.

Heat oil to 375 degrees. Deep fry elephant's ears, one at a time, for
about 3-5 min. on each side or until golden brown. Serve hot,
sprinkle with cinnamon sugar. Makes 6-8.

I also have the recipe for Navajo Fry Bread if you want it. Not as
complicated. Make 18-24 pieces, each about the size of a 9" plate.

Posted by PAUL BENNETTS, Prodigy IDNo SFCV29A.

Serves: 6

 

 

 

 

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