1 pastry for 9 pie
1/3 cup flour, all purpose
1/2 cup sugar, granulated
1 cup sour cream, commercial thick
5 cup peaches, quartered,peeled
1/4 cup brown sugar, lightly packed
A Recipe for
Elmira Sour Cream Peach Pie
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Elmira Sour Cream Peach Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Elmira Sour Cream Peach Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Elmira Sour Cream Peach Pie from the recipe cookbook of Recipes-to-go (Dessert)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Never eat more than you can lift. |
| Miss Piggy |
He who lives by the sword eats with bloody hands. |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute
edges; do NOT prick pastry. With rotary beater, beat flour, sugar and
sour cream (use commercial sour cream from store). Arrange flat edge
of peach quarters on pastry in concentric circles. Pour sour cream on
top. Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30
minutes or till filling is set. Sprinkle brown sugar over hot pie.
Broil 1-2 minutes till sugar is melted. Serve warm. Source: The Laura
Secord Canadian Ckbk
Serves: 6
Elmira Sour Cream Peach Pie Recipe brought to you by Recipes To-Go