1 pastry:
1 package cream cheese
1/4 lb margarine
1 cup flour -- sifted
1 filling:
1/2 cup sweet potatoes, cooked --
1 mashed
1/4 cup crushed pineapple --
1 drained
1/4 cup sugar
1/4 tsp salt
1/4 cup coconut flakes
A Recipe for
Empanadas Decamote Conpina (Dessert Turnovers
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Food Tip |
This Recipe for Empanadas Decamote Conpina (Dessert Turnovers is one of thousands in the Recipes-to-go Dessert Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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This is a recipe for Empanadas Decamote Conpina (Dessert Turnovers from the recipe cookbook of Recipes-to-go (Dessert)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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He who lives by the sword eats with bloody hands. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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Mix pastry ingredients until mixture holds together, chill. Cut into
3" circles. Mix filling together. Place heaping teaspoonfuls on each
pastry circle; fold over and press edges together. Bake at 375F until
golden brown.
Recipe By : Concord Hospital Cookbook (1980)
Serves: 1
Empanadas Decamote Conpina (Dessert Turnovers Recipe brought to you by Recipes To-Go