1 package pillsbury date or cranberry quick b, read mix
TRIFLE MIXTURE
1/4 to 1/2 cup orange-flavored liqueur, or orange juice
1 package (3.5 oz) vanilla pudding & pie fill, ing (not instant)
2 cup milk
1 tbsp grated orange peel
1 cup whipping cream, whipped
1 jar (12 oz) (1 1/2 cups) orange mar, malade or peach
FROSTING
1 cup whipping cream
1 tbsp powdered sugar
A Recipe for
English Orange Trifle
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This Recipe for English Orange Trifle is one of thousands in the Recipes-to-go Dessert Cookbook.
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Without ice cream, there would be darkness and chaos. |
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He was a very valiant man who first adventured on eating oysters. |
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This is a recipe for English Orange Trifle from the recipe cookbook of Recipes-to-go (Dessert)
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1. Heat oven to 350F. Grease and flour bottom only of 8 x 4 or 9 x 5
loaf pan. Prepare and bake quick bread mix according to direc- tions
and cool completely.
2. Cut bread into 1 inch squares; place in a shallow baking dish, and
drizzle with orange liqueur or orange juice. Cover; let stand for
about 2 hours. Meanwhile, in a medium saucepan, combing the pud-
ding, milk and orange peel. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute, remove from heat. Cover surface
with plastic wrap, and cool 1 hour. Fold whipped cream into cooled
pudding.
3. Line 2 or 2.5 quart bowl with plastic wrap. Spread 1 cup of the
pudding mixture in the bottom of the bowl. Add 1/3 of the bread
squares; spread with 1/3 of the marmalade mixture and 1 cup of the
pudding mixture. Starting with the bread squares, repeat layers 2
more times. Cover with plastic wrap and refrigerate at least 4 hours
or preferably overnight.
4. Unmold trifle onto a serving plate. In a small bowl, beat 1 cup
whipping cream until soft peaks form. Add the powdered sugar. Beat
until stiff peaks form. Frost trifle. Garnish as desired. Refrigerate.
(Typist's note: To reduce the calories, you could use low calorie
instant pudding, low calorie nonfat nondairy whipped topping, low
calorie marmalade, and use orange juice and not liqueur.)
Source: Better Homes and Gardens Magazine, Nov/Dec 1993 Typed for you
by: Linda Fields, Cyberealm BBS, Watertown NY 1993 315-785-8098 or
786-1120
Serves: 12
English Orange Trifle Recipe brought to you by Recipes To-Go