English Shortbread Recipe

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English Shortbread Ingredients

3 cup unbleached all-purpose flour
1 ; sifted
1 tsp baking powder
1 cup butter or margarine
1/3 cup sugar
1 large egg

A Recipe for
English Shortbread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Recipe for English Shortbread is one of thousands in the Recipes-to-go Dessert Cookbook.

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English Shortbread Recipe
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This is a recipe for English Shortbread from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

English Shortbread recipe - a tasty recipe for you to add to your collection!
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English Shortbread

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English Shortbread Directions

In a small mixer bowl, sift the flour and baking powder together,
blending well, then set aside. Cream the butter and sugar together,
in a medium mixer bowl, until light and fluffy, using an electric
mixer set on medium speed. Blend in the egg. Add the dry
ingredients to the creamed mixture, stirring well to blend. Knead the
dough lightly until it holds together. Roll the dough out on a
floured surface to a 14-inch square. Cut into 49 two-inch squares.
Place the squares about 2-inches apart on ungreased baking sheets.
Prick each with a fork. Bake in a preheated 325 Degree F. oven for 12
minutes or until lightly browned. Remove from the baking sheets and
cool on wire racks.

Serves: 12

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English Shortbread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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