English Shortbread Recipe

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English Shortbread Ingredients

3 cup unbleached all-purpose flour
1 ; sifted
1 tsp baking powder
1 cup butter or margarine
1/3 cup sugar
1 large egg

A Recipe for
English Shortbread

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This English Shortbread recipe is one of many in our Dessert Category.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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English Shortbread Recipe
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This is a recipe for English Shortbread from the recipe cookbook of Recipes-to-go (Dessert)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

English Shortbread recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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If you find any errors in this English Shortbread recipe please inform us and we will amend the English Shortbread recipe immediately

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English Shortbread

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

English Shortbread Directions

In a small mixer bowl, sift the flour and baking powder together,
blending well, then set aside. Cream the butter and sugar together,
in a medium mixer bowl, until light and fluffy, using an electric
mixer set on medium speed. Blend in the egg. Add the dry
ingredients to the creamed mixture, stirring well to blend. Knead the
dough lightly until it holds together. Roll the dough out on a
floured surface to a 14-inch square. Cut into 49 two-inch squares.
Place the squares about 2-inches apart on ungreased baking sheets.
Prick each with a fork. Bake in a preheated 325 Degree F. oven for 12
minutes or until lightly browned. Remove from the baking sheets and
cool on wire racks.

Serves: 12

English Shortbread Recipe brought to you by Recipes To-Go

English Shortbread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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