Entenmann's Fat-Free Chocolate Cupcakes Recipe

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Entenmann's Fat-Free Chocolate Cupcakes Ingredients

1 waldine van geffen

VGHC42A

1 small box jello cook and serve --
1 chocolate pudding po
1/2 cup non-fat dry milk powder
1 tbsp unsweetened hershey's cocoa
1/2 cup sugar
1 cup self-rising flour
4 egg whites -- beat with
1 pinch salt in 1-1/2 qt bowl
1 tsp vanilla
4 oz applesauce
1/4 tsp baking soda

A Recipe for
Entenmann's Fat-Free Chocolate Cupcakes

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This Recipe for Entenmann's Fat-Free Chocolate Cupcakes is one of thousands in the Recipes-to-go Dessert Cookbook.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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This is a recipe for Entenmann's Fat-Free Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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Entenmann's Fat-Free Chocolate Cupcakes

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Entenmann's Fat-Free Chocolate Cupcakes Directions

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer

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Serves: 12

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Entenmann's Fat-Free Chocolate Cupcakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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