Entenmann's Fat-Free Chocolate Cupcakes Recipe




Entenmann's Fat-Free Chocolate Cupcakes Ingredients

1 waldine van geffen

VGHC42A

1 small box jello cook and serve --
1 chocolate pudding po
1/2 cup non-fat dry milk powder
1 tbsp unsweetened hershey's cocoa
1/2 cup sugar
1 cup self-rising flour
4 egg whites -- beat with
1 pinch salt in 1-1/2 qt bowl
1 tsp vanilla
4 oz applesauce
1/4 tsp baking soda

A Recipe for
Entenmann's Fat-Free Chocolate Cupcakes

 

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This is a recipe for Entenmann's Fat-Free Chocolate Cupcakes from the recipe cookbook of Recipes-to-go (Dessert)


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Entenmann's Fat-Free Chocolate Cupcakes recipe - a tasty recipe for you to add to your collection!

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



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Entenmann's Fat-Free Chocolate Cupcakes

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Entenmann's Fat-Free Chocolate Cupcakes Directions

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer

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Serves: 12

 

 

 

 

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