1 waldine van geffen
VGHC42A
1 tbsp molasses
3 raw egg whites
1 cup dark raisins
1 1/2 tsp vanilla
1 cup light brown sugar -- packed
1 cup granulated sugar
1/2 cup non-fat dry milk powder
1/2 tsp cinnamon
1 1/2 tsp baking powder
2 1/2 cup quaker brand quick-cooking
1 rolled oats
1 cup all-purpose flour
A Recipe for
Entenmann's Fat-Free Oatmeal Raisin Coookies
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Entenmann's Fat-Free Oatmeal Raisin Coookies is one of thousands in the Recipes-to-go Dessert Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Entenmann's Fat-Free Oatmeal Raisin Coookies from the recipe cookbook of Recipes-to-go (Dessert)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
My favorite animal is steak. |
| Fran Lebowitz |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Herb Tip |
Put molasses, egg whites and raisins into blender and blend on high
speed just to mince but not to puree (about 5-10 seconds). Empty
mixture into medium mixing bowl. With mixer beat in on medium speed
each of the remaining ingredients, beating well after each addition,
adding both the oats and flour in small portions. Switch to mixing
spoon if dough becomes too stiff for mixer. Lightly spray cookie
sheet with Pam and wipe off excess lightly with paper towel; any
excess of the cookie sheet may burn while cookies are baking. You
need only a very light film of the Pam just to keep cookies from
sticking. Use 1 measuring teaspoonful of dough for each cookie and
place 2" apart on prepared cookie sheet. Bake in preheated 350~ oven
6-8 minutes. Do not overbake. Cool on paper towels, removing from
cookie sheets carefully. Source: Gloria Pitzer
Recipe By :
Serves: 48
Entenmann's Fat-Free Oatmeal Raisin Coookies Recipe brought to you by Recipes To-Go