Ergolavi Recipe




Ergolavi Ingredients

6 cup almonds
3 cup sugar
3 each egg whites
2 tsp vanilla

A Recipe for
Ergolavi

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Ergolavi

Mothers, food, love, and career, the four major guilt groups.

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Ergolavi Directions

Blanch almonds. Dry in oven, mash with mortar and pestle, or
pulverize in blender or food processor or grinder. Place sugar, egg
whites, and vanilla in bowl; add the almonds. Blend, using your
fingers, into a thick dough or mass. Shape into narrow "fingers,"
and place on a buttered baking sheet. Bake in preheated 300 F. oven
for about 20 min..

Serves: 1

 

 

 

 

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Ergolavi Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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